To avoid a global food shortage, changes may be coming to agriculture and food production. According to an article in the New York Times‘s environment section, “A Warming Planet Struggles to Feed Itself,” experts in food cultivation and farming warn of dwindling crops due to climate change.
The rise in temperature is hurting agriculture and causing a rise in food prices. Dwindling food stocks also threaten less fortunate countries with starvation. That is, unless the food business and the food itself change with the times.
Farmers and scientists are creating new innovations in developing crops that can handle the rising temperatures and the sudden changes in weather. (For example, the article examines one Indian farmer’s surprise success with a new variety of rice.) But they stress that our habits and our assumptions about how we eat must adapt to avoid high prices and low yields.
Sudden changes can be daunting, but keep in mind some of these coaching techniques:
- Keep yourself in the loop regarding technology, the environment and the food we will be eating. Read newspapers and news websites to keep yourself current with what’s happening. Keeping current with today can help you prepare for tomorrow.
- Plan ahead. If the price of food is higher, alter your budget and your shopping habits to meet those changes.
- Don’t do anything drastic. Recall that in 1999, some were convinced that computers would go haywire on New Year’s Day 2000, sewing mass chaos. In the end, nothing happened to those who spent way too much buying needless supplies.
- Understand that everything is subject to change. If you feel anxious about something you don’t understand, then research it for yourself. In the online age, there are countless resources dedicated to everything from basic biology to agriculture.
- Don’t believe everything you read. Some resources are more objective and reliable than others.